A culinary revolution
Welcome to my auto ethnography page about being a foodie. This page is designed to give insight about my experiences as a food lover, and why I love being apart of a group of foodies that are as interested in culinary exploration that I am. Inventive foods and food art has become a revolution because of the innovation of food trucks, small plate restaurants, interesting presentation, and new and revolutionary food combinations. I have included interviews on this website of fellow foodies who describe their experience with being a foodie. Grab a plate, open your napkin, and let your mouth water, welcome to my website.
To visit my other website about Apple please visit: joshuaforeman.weebly.com
To visit my other website about Apple please visit: joshuaforeman.weebly.com